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Pizza is a universal word – in fact, it’s more like a complete language. Everybody knows what ‘pizza’ means and, moreover, everybody loves it. The language of pizza includes ‘mmm’ and ‘yum’ and ‘wow’: it comes with rituals of exchanging slices of this for slices of that, pulling away the slice upon that first bite to distance oneself from the string of cheese

Ever wondered why the world is so obsessed with things that are made in Italy? Designer clothes, supercars, wine… there must be some reason why we all have an insatiable appetite for Italian products. In recent years, another thing has been added to that list: pizza ovens. Italian-made pizza ovens have an upper hand for a range of reasons

Everybody loves pizza. Think about it: who have you met that doesn’t like pizza? And if you do know somebody who doesn’t like pizza, why are you even friends? Pizza has always been a popular dish – so much so that people all over the world are investing in their own pizza ovens and becoming first class pizza makers.

Modern technology is amazing, right? Imagine the look on your ancestors’ faces if you tried to explain that you can make world-class pizza without burning a single log. For centuries, we relied on wood to burn in order to cook our food. And while a lot of the time, wood is still one of the best methods of cooking.

Pizza ovens come in two materials: brick and stainless steel. Ever since stainless steel pizza ovens were introduced to the market, there’s been an ongoing argument about which material is superior. It’s kind of like the ‘Cristiano Ronaldo vs Lionel Messi’ equivalent of the pizza oven world

Stainless steel pizza ovens are amazing, but they’re even better when they’re made in Italy! For centuries, Italians have been building the world’s finest pizza ovens from brick and mortar. Now, we can enjoy the quality of a traditional

Italians know pizza, and they know pizza ovens too. There’s nothing quite like an Italian-made commercial pizza oven to give your café or restaurant kitchen a truly European atmosphere.

Most pizza ovens are like people. By that, we don’t mean that they have health insurance and pay mortgages and take long walks along the beach – we’re talking about their need to be ventilated. Humans need air and, in most cases, commercial pizza ovens need air too.

While some commercial pizza ovens are able to hit temperatures in the high hundreds, the ideal temperature for commercial pizza ovens to cook at is around 400 degrees Celsius. At 400 degrees, the base of the pizza cooks quickly and turns out beautifully crisp and evenly cooked. The cheese is melted and the toppings are cooked to perfection.

When looking for a pizza oven, you should only look for a genuine, quality Italian-made oven – not something that’ll melt the second time you use it. Here are some of the best Italian pizza ovens, categorised by size

The world is crazy about pizza. Whether you’re eating a margherita in Milan, a Hawaiian in Honolulu, or a pepperoni in Paris, you’ll find that just about every country in the world has an appetite for the big, round, cheesy dish. Cooking pizza is a universal thing too