Number of pizzas: 2
Batch of bread: 2 kg (4,4 lbs)
Fuel: Wood
SPECIFICATIONS PLEASE CLICK HERE
Number of people: 8 to 18
Maximum temperature: 500°C (1000°F)
Available in the Top, Top + base or Top + table version.
Light and easy to handle. Large castors designed to conveniently move the oven anywhere.
The oven has a refractory cooking surface with stainless steel dome. It quickly reaches operating temperature, and the progress of baking can be checked at a glance.
Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the healthful genuine features only a wood fire can offer. Easy to move, easy to use.
Light and easy to handle. Large castors designed to conveniently move the oven anywhere.
The oven has a refractory cooking surface with stainless steel dome. It quickly reaches operating temperature, and the progress of baking can be checked at a glance.
Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the healthful genuine features only a wood fire can offer. Easy to move, easy to use.